Servings: 2
Calories: 293kcal
Ingredients
- 2 bananas coined
- 1/2 cup unsweetened coconut or almond milk
- 1/4 cup pecans or almonds
- 1/8 cup shredded coconut
- 1 tsp cinnamon
- 1/2 tbsp coconut oil
Instructions
- Melt coconut oil in saucepan over medium-high heat
- Toast nuts in saucepan
- Stir in bananas, milk, coconut, and cinnamon
- Cook until heated through
Nutrition
Calories: 293kcal | Carbohydrates: 34g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Sodium: 58mg | Potassium: 492mg | Fiber: 5g | Sugar: 17g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 25mg | Iron: 1mg
Tried this recipe?Let us know how it was!