Servings: 4
Calories: 43kcal
Ingredients
- 1 tsp garlic powder
- 6 tbsp Bragg's Nutritional Yeast
- 1 tsp onion powder
- 1 tbsp coconut oil
- 2 tsp dijon mustard
- 3/4 cup unsweetened almond milk
- 1 tbsp coconut flour
- pink salt & pepper, to taste
Instructions
- Melt coconut oil in saucepan over medium-high heat
- Whisk coconut flour and almond milk together in small bowl then add to saucepan
- Whisk in nutritional yeast and reduce heat to medium-low
- Stir in mustard and spices and whisk frequently while cooking another 5 minutes until sauce has thickened (may add extra coconut flour if sauce is too watery)
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Sodium: 33mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g
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