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Vanilla Pecan Mug Muffin
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Course:
Breakfast, Lunch, Snack
Keyword:
Pecan, Vanilla
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
1
Calories:
277
kcal
Ingredients
1
tsp
coconut oil
1
egg
1
tbsp
coconut flour
1
dropperful
SweetLeaf Vanilla Crème Stevia
1
tbsp
pecans
chopped
2
tbsp
almond milk
unsweetened
2
tbsp
Bluebonnet French Vanilla protein powder
2
tbsp
flax meal
1/2
tsp
baking powder
Get Recipe Ingredients
Instructions
Melt coconut oil in mug
Stir in egg
Add flax meal, almond milk, stevia, protein powder, coconut flour, and baking
Stir in pecans
Microwave for 90 seconds or bake at 350 for 15 minutes
Nutrition
Calories:
277
kcal
|
Carbohydrates:
11
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
164
mg
|
Sodium:
122
mg
|
Potassium:
418
mg
|
Fiber:
7
g
|
Sugar:
1
g
|
Vitamin A:
238
IU
|
Calcium:
183
mg
|
Iron:
2
mg
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