Servings: 8
Calories: 227kcal
Ingredients
- 1 cup cashew flour or almond flour
- 1/4 cup coconut flour
- 1/8 tsp salt
- 1/2 tsp baking soda
- 2 eggs
- 1/3 cup unsweetened applesauce
- 1/3 cup coconut oil
- 5 tbsp coconut milk full fat, from a can
- 1 tbsp pure vanilla extract
- 2 tbsp cacao nibs
- 1 batch Chocolate Cream Cheese Frosting
Instructions
- Preheat oven to 350 degrees
- Combine the cashew flour, coconut flour, salt, and baking soda in a bowl
- Beat eggs lightly in mixing bowl
- Add applesauce, coconut oil, coconut milk, and vanilla and beat lightly
- Add the dry ingredients and mix until just combined, being careful not to over mix
- Pour the batter into 2 greased 7" round pans
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean
- Flip cakes over onto cooling rack and remove from pans
- Allow to cool fully while making Chocolate Cream Cheese Frosting
- Transfer bottom cake layer onto plate and frost top
- Sprinkle 1 1/2 tablespoons of cacao nibs on top of frosting
- Place top cake layer on top and frost top
- Frost sides of cake and smooth frosting
- Sprinkle remaining 1/2 tablespoon of cacao nibs in center of cake
Nutrition
Calories: 227kcal | Carbohydrates: 7g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 41mg | Sodium: 130mg | Potassium: 43mg | Fiber: 3g | Sugar: 2g | Vitamin A: 59IU | Calcium: 37mg | Iron: 1mg
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