Servings: 1
Calories: 479kcal
Ingredients
- 14 oz hearts of palm
- 1 pinch thyme
- 2 pinches garlic powder
- 2 pinches onion powder
- 1 pinch rosemary
- 2 pinches oregano
- 1 pinch basil
- 1 pinch sage
- pink salt, to taste
Instructions
- Cut palm hearts into slices
- Combine all spices together
- Toss palm hearts in spices
Nutrition
Calories: 479kcal | Carbohydrates: 107g | Protein: 12g | Fat: 1g | Saturated Fat: 1g | Sodium: 59mg | Potassium: 7168mg | Fiber: 8g | Sugar: 68g | Vitamin A: 325IU | Vitamin C: 31.8mg | Calcium: 116mg | Iron: 7.7mg
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