Course: Dinner, Lunch, Main Course
Cuisine: Chinese
Servings: 1
Calories: 672kcal
- 2 cups riced cauliflower
- 6 oz flounder
- 1.5 cups Peking Blend frozen veggies carrots, broccoli, snap peas, onions
- 1/3 cup canned coconut cream
- 2 tbsp red curry paste
Steam cauliflower then drain
Steam or bake fish
Cook veggies in large skillet in canned coconut cream
Stir in curry paste and flounder
Serve over riced cauliflower
Calories: 672kcal | Carbohydrates: 61g | Protein: 40g | Fat: 36g | Saturated Fat: 27g | Cholesterol: 77mg | Sodium: 732mg | Potassium: 2068mg | Fiber: 20g | Sugar: 8g | Vitamin A: 18644IU | Vitamin C: 187mg | Calcium: 216mg | Iron: 7mg