• Preheat the oven to 350 degrees
• Cut each zucchini in half long-wise and hollow-out middles using a spoon (see image) – reserve the “guts.”
• Bring a large pot of water to boil, add the zucchini boats, bring back to boil and boil for 3 minutes (you may need to do this in batches). You want them still firm, not soggy/limp. Let them dry cut side down while you are preparing the filling.
• To create the filling, chop up the zucchini “guts” and combine with the rest of the ingredients, mixing well
• Stuff the boats, dividing chicken mixture evenly between the 8 boats. Pack the chicken into the boats and sprinkle some chili powder on top of each
• Bake for 25 minutes on 350 degrees

one serving is 2 boats

Delicious served with fresh sliced tomato

Use less chicken to cut down on calories

Add 1 tsp of cayenne to the filling if you like it spicy