Servings: 1 1
Calories: 326kcal
Equipment
- Skillet
Ingredients
- 1 orange
- 3 oz cooked chicken breast
- 8 oz cabbage
- 1/2 cup Swanson chicken stock
- 1/2 tbsp minced garlic
- 1/2 tsp dry mustard
- 1 tbsp Bragg's Liquid Aminos
- 2 tsp apple cider vinager
- 1/4 tsp dry ginger
- Stevia to taste
Instructions
- Chop up cabbage
- Heat 1/2 cup of chicken stock in a skillet over medium-high heat
- Sauté your cabbage in chicken stock for approximately 5 minutes until tender
- Dice grilled chicken and orange into small pieces
- Add chicken, orange, and minced garlic to cooked cabbage and cook for 1 minute
- Remove from heat
- In a small bowl, combine dry mustard powder, Bragg’s Liquid Aminos, apple cider vinegar, ginger, and Stevia
- Mix well until resolved
- Pour dressing over chicken salad and mix well
Nutrition
Serving: 1g | Calories: 326kcal | Carbohydrates: 36g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 76mg | Sodium: 1237mg | Potassium: 1004mg | Fiber: 9g | Sugar: 22g | Vitamin A: 539IU | Vitamin C: 154mg | Calcium: 171mg | Iron: 3mg
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