Course: Dressing
Cuisine: American
Keyword: BBQ
Servings: 24
Calories: 14kcal
- 1 small onion diced
- 1 can diced tomatoes
- 1/2 cup unsweetened pineapple juice
- 2 cup water
- 1 tsp liquid smoke
- 3 oz tomato paste
- 1/4 cup red wine vinegar
- 1/4 cup worcestershire sauce
- 1 tsp salt
- 2 tsp paprika
- 2 tsp chili powder
- 1 tsp pepper
- 1/2 tsp cinnamon
- 1/8 tsp clove
- stevia to taste
Get Recipe Ingredients
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 159mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg