Servings: 1
Calories: 96kcal
Ingredients
- 3 small carrots sliced into rounds
- 1 tbsp minced garlic
- 1 tsp coconut oil
- 1 dropperful Stevia
Instructions
- Melt coconut oil in skillet in over medium-high heat
- Add garlic, carrots, and stevia and place lid on skillet
- Stir occasionally and continue cooking until carrots are soft
Nutrition
Calories: 96kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 104mg | Potassium: 480mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25059IU | Vitamin C: 9mg | Calcium: 50mg | Iron: 1mg
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