Servings: 20
Calories: 63kcal
Ingredients
- 2 egg yolks
- 1/2 cup coconut flour
- 1 scoop Blue Bonnet French Vanilla protein powder
- 1/4 cup coconut oil
- 1/4 cup butter room temperature
- 2 tsp vanilla
- 1/2 tsp baking soda
- 1/4 tsp pink salt
- Stevia, to taste ~1-2 tsp
Instructions
- Combine coconut flour, protein powder, baking soda, and salt in mixing bowl
- Add in egg yolks, butter, vanilla, coconut oil, and stevia and mix with hand mixer until combined (may need to mash together with hands and then use mixer again if not combining well)
- Lay a piece of plastic wrap onto counter and place dough it
- Form a rectangular log that is 20 cm long
- Wrap plastic wrap around log and place in refrigerator for 30 minutes
- Preheat oven to 350 degrees
- Remove dough log from refrigerator and slice into 20 cookies, 1 cm thick each
- Place on parchment lined cookie sheet
- Bake for 12-14 minutes or until slightly browned around edges
- Remove from oven and allow to cool on cookie sheet for 10 minutes
Nutrition
Calories: 63kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 84mg | Potassium: 2mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Calcium: 3mg | Iron: 1mg
Tried this recipe?Let us know how it was!