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–+ servings

Stewed Tomatoes

Stewed Tomatoes
Print Recipe
Course: Appetizer, Lunch, Side Dish, Snack
Cuisine: Italian
Keyword: Tomato
Phase: Phase 2, Phase 4, Phase 6
Servings: 2
Calories: 41kcal

Ingredients

  • 16 oz tomatoes
  • 3/4 tsp salt

Instructions

  • Pell tomatoes
  • Place in boiling water for 1 minute
  • Transfer to cold water
  • Pell and quarter tomatoes
  • Place in saucepan with salt and simmer over low heat for 20-30 minutes, stir occasionally to prevent burning

Nutrition

Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 538mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1890IU | Vitamin C: 31.1mg | Calcium: 23mg | Iron: 0.6mg
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