Servings: 2
Calories: 41kcal
Ingredients
- 16 oz tomatoes
- 3/4 tsp salt
Instructions
- Pell tomatoes
- Place in boiling water for 1 minute
- Transfer to cold water
- Pell and quarter tomatoes
- Place in saucepan with salt and simmer over low heat for 20-30 minutes, stir occasionally to prevent burning
Nutrition
Calories: 41kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 883mg | Potassium: 538mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1890IU | Vitamin C: 31.1mg | Calcium: 23mg | Iron: 0.6mg
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