Servings: 6
Calories: 239kcal
Ingredients
- 1 egg
- 1/2 cup egg whites
- 2 tbsp coconut oil melted
- 2 cups squash, shredded zucchini and/or yellow squash
- 2 dropperfuls Stevia
- 2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp pink salt
- 1 tsp baking powder
- 1 cup flax meal
- 2 tbsp coconut flour
Instructions
- Preheat oven to 425 degrees and line pizza pan with parchment paper
- Steam shredded squash then drain ALL liquid from it by wringing in a dishtowel or cheesecloth
- Place in bowl and stir in egg, egg white, coconut oil, pink salt, oregano, baking powder, and garlic powder
- Stir in flax meal and coconut flour until well combined
- Transfer dough to pizza pan
- Use a spatula to spread dough into a circle about 10 inches in diameter and 1 cm thick (You may want to leave the edges slightly thicker for crust effect)
- Bake for 15 minutes
- Remove from oven and add desired toppings
- Bake another 5 minutes
Nutrition
Calories: 239kcal | Carbohydrates: 16g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 254mg | Potassium: 506mg | Fiber: 9g | Sugar: 2g | Vitamin A: 5012IU | Vitamin C: 10mg | Calcium: 134mg | Iron: 2mg
Tried this recipe?Let us know how it was!