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Spicy Taco Salad
Spicy Taco Salad
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Course:
Dinner, Lunch, Salad
Keyword:
Beef, Ground Beef
Phase:
Phase 2
,
Phase 4
,
Phase 6
Servings:
14
Calories:
16
kcal
Ingredients
8
oz
romaine or iceberg lettuce
8
oz
chopped tomatoes
3.5
oz
ground beef
or bison/chicken/fish
1
tbsp
Woeber's Sandwich Pal Jalapeno Mustard
Taco Seasoning
, to taste
Get Recipe Ingredients
Instructions
Brown meat in skillet over medium-high heat
Add taco seasoning
Plate lettuce and tomato then spoon meat on top
Squirt mustard on top as a dressing
Nutrition
Calories:
16
kcal
|
Carbohydrates:
1
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
41
mg
|
Potassium:
95
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1430
IU
|
Vitamin C:
2
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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