Servings: 4
Calories: 565kcal
Ingredients
- 2 heads garlic
- 6 zucchini spiralized or sliced into thin strips
- 2 onions sliced thin
- 2 tsp olive oil divided
- 4 tbsp butter
- 1/4 cup coconut cream or heavy cream
- 8 oz cream cheese
- 4 oz shredded parmigiana
Instructions
- Preheat oven to 400 degrees
- Peel loose paper off garlic and leave the head itself intact with all cloves connected
- Trim 1/4 inch off top of head of garlic to expose cloves
- Drizzle 1 teaspoon olive oil over exposed surface of garlic, so it sinks down into the cloves
- Wrap in foil and bake for 40 minutes
- In large skillet over medium heat, toss roasted garlic, onion, zucchini in 1 teaspoon olive oil
- Remove from pan
- Reduce heat, add butter, cream cheese, parmigiana, cream and incorporate, simmering (don't boil or it will separate)
- Add veggies back, toss and serve
Nutrition
Calories: 565kcal | Carbohydrates: 23g | Protein: 19g | Fat: 46g | Saturated Fat: 28g | Cholesterol: 112mg | Sodium: 765mg | Potassium: 1057mg | Fiber: 5g | Sugar: 12g | Vitamin A: 1921IU | Vitamin C: 61mg | Calcium: 480mg | Iron: 2mg
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