Roasted Enoki Mushrooms
Roasted Enoki Mushrooms
Course: Side Dish
Cuisine: Chinese, Japanese
Keyword: enoki
Servings: 1
Calories: 84kcal
- 8 oz enoki mushrooms
- choice of spices if so desired
Get Recipe Ingredients
Preheat oven to 325 degrees
Chop clumpy roots off of mushrooms and rinse quickly
Separate mushrooms into individual strands and dry thoroughly
Spread mushrooms out in an even layer on a baking sheet lined with parchment paper or a silicone baking mat
Sprinkle with spices
Roast for 15 minutes, and then rotate baking sheet
Roast for another 15-20 minutes, or until mushrooms are deep golden-brown and dried
Calories: 84kcal | Carbohydrates: 18g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 814mg | Fiber: 6g | Sugar: 1g | Iron: 3mg