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Pumpkin Turkey Chili
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Course:
Dinner, Lunch, Soup
Cuisine:
American
Keyword:
Pumpkin, Turkey
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
4
Calories:
410
kcal
Ingredients
1
lb
ground turkey
2
cups
pumpkin puree
2
cups
edamame
2
cups
chicken stock
2
cups
unsweetened almond milk
1
large
onion
chopped
4
tbsp
pumpkin pie spice
2 - 3
tbsp
minced garlic
2
tbsp
coconut oil
2
dropperfuls
Stevia
Get Recipe Ingredients
Instructions
Melt coconut oil in large saucepan over medium-high heat
Add chopped onions, garlic, and turkey and cook until turkey is cooked through
Stir in chicken stock, pumpkin, almond milk, edamame, stevia, and pumpkin pie spice
Place lid on saucepan, reduce heat, and cook another 10-15 minutes, stirring occasionally
Nutrition
Calories:
410
kcal
|
Carbohydrates:
30
g
|
Protein:
41
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Cholesterol:
62
mg
|
Sodium:
273
mg
|
Potassium:
1161
mg
|
Fiber:
10
g
|
Sugar:
8
g
|
Vitamin A:
19109
IU
|
Vitamin C:
17
mg
|
Calcium:
306
mg
|
Iron:
6
mg
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