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Pumpkin Pie Fro-Yo
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Course:
Dessert
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
1
Calories:
150
kcal
Ingredients
1
banana, frozen
1/4
cup
canned pumpkin
2
tbsp
full-fat plain greek yogurt
1
tsp
pumpkin pie spice
1
dropperful
Vanilla Crème Stevia
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Instructions
Place frozen banana in food processor and process until creamy
Add in all other ingredients and continue to process until well combined
Transfer to bowl
Place in freezer to harden to desired consistency
Nutrition
Calories:
150
kcal
|
Carbohydrates:
34
g
|
Protein:
5
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
16
mg
|
Potassium:
591
mg
|
Fiber:
5
g
|
Sugar:
18
g
|
Vitamin A:
9608
IU
|
Vitamin C:
13
mg
|
Calcium:
63
mg
|
Iron:
2
mg
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