Servings: 6
Calories: 111kcal
Ingredients
- 2 eggs
- 1 cup mozzarella
- 1 cup cauliflower riced
- 28 grams sliced pepperoni cut into quarters
- 1/2 tsp fennel seed
- 3/4 - 1 tsp garlic powder
- 1/2 tsp crushed red pepper
- 1 large slice tomato diced
Instructions
- Combine all your ingredients and mix well
- Spoon mixture into donut pan
- Bake at 400 degrees for 30 minutes
Nutrition
Calories: 111kcal | Carbohydrates: 3g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 74mg | Sodium: 232mg | Potassium: 148mg | Fiber: 1g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 13mg | Calcium: 110mg | Iron: 1mg
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