Servings: 4
Calories: 302kcal
Ingredients
- 1 lb lean ground beef
- 1 onion, yellow or white chopped
- 2 green peppers chopped
- 8 oz mushrooms sliced
- 5 mild or hot pepper rings chopped
- 2 tbsp coconut cream canned
- 1 tbsp butter
- 2 oz mozzarella cheese
- 1 cup riced cauliflower
- 1/4 cup Easy Ketchup
- pink salt and pepper to taste
Instructions
- Brown beef in skillet then transfer to bowl and set aside
- Melt butter in skillet
- Add onion, peppers, pepper rings, and mushrooms and cook until softened
- Stir in pink salt, pepper, coconut cream, riced cauliflower, and cheese
- Cover and allow to cook a few minutes, until cheese is melted
- Stir in Easy Ketchup
- Portion into 4 bowls
Nutrition
Calories: 302kcal | Carbohydrates: 11g | Protein: 31g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 89mg | Sodium: 395mg | Potassium: 872mg | Fiber: 3g | Sugar: 6g | Vitamin A: 403IU | Vitamin C: 71mg | Calcium: 103mg | Iron: 4mg
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