Course: Dinner, Lunch
Cuisine: American
Keyword: Chicken Stock, Pecan
Servings: 3
Calories: 227kcal
- 13 oz canned white chicken breast, in water
- 1/2 cup grapes chopped
- 1/4 cup chopped pecan pieces
- 6 tbsp full-fat plain greek yogurt
- 1 stalk celery chopped
- pink salt & pepper, to taste
Get Recipe Ingredients
Place chicken in bowl and separate with fork
Add in celery, grapes, pecans and yogurt and stir well
Add salt and pepper to taste
Calories: 227kcal | Carbohydrates: 7g | Protein: 15g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 63mg | Potassium: 274mg | Fiber: 1g | Sugar: 5g | Vitamin A: 142IU | Vitamin C: 2mg | Calcium: 51mg | Iron: 1mg