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–+ servings

Peach Cobbler Sorbet

Peach Cobbler Sorbet
Print Recipe
Course: Dessert, Snack
Phase: Phase 2, Phase 4, Phase 6
Servings: 2
Calories: 61kcal

Equipment

  • food processor

Ingredients

  • 2 cups frozen peaches
  • 1/2-1 tsp cinnamon
  • 2 dropperfuls Sweet Leaf Vanilla Crème Stevia

Instructions

  • Place frozen peaches in food processor and pulse until broken up
  • Scrape mixture off the sides with a spatula
  • Add Stevia and cinnamon
  • Continue to process until sorbet consistency is reached, stopping to scrape with spatula as needed
  • Scoop into 2 bowls
  • Sprinkle with cinnamon

Nutrition

Calories: 61kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 293mg | Fiber: 3g | Sugar: 13g | Vitamin A: 502IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg
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