Servings: 1
Calories: 178kcal
Ingredients
- 1 ripe peach, poached quickly (10 sec in boiling water) to remove skin diced
- 1/2 dropperful Vanilla Cream Stevia
- 1/4 tsp cinnamon
Crumble top
- 2 tbsp almond flour
- 1/2 packet powdered Stevia
- 1/4 tsp cinnamon
- 1 tsp coconut oil room temperature
Instructions
- Preheat oven to 350 degrees
- Mix peach, cinnamon and stevia together in small bowl
- Pour into small baking pan or ramekin
- Mix together almond flour, stevia packet, cinnamon and coconut oil into a crumble
- Sprinkle over top of the peach mixture
- Bake about 20 minutes or until done
Nutrition
Calories: 178kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 20mg | Potassium: 187mg | Fiber: 4g | Sugar: 13g | Vitamin A: 492IU | Vitamin C: 6mg | Calcium: 45mg | Iron: 1mg
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