Servings: 8
Calories: 163kcal
Ingredients
- 2 cups almond flour
- 2 egg whites
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin
Instructions
- Preheat over to 350 degrees
- Combine all ingredients in bowl
- When loose dough forms, transfer to counter between 2 pieces of parchment paper
- Roll thin with rolling pin
- Cut into triangles with pizza cutter
- Bake for 10 minutes or until chips become golden brown
Nutrition
Calories: 163kcal | Carbohydrates: 6g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 12mg | Fiber: 3g | Sugar: 1g | Calcium: 59mg | Iron: 1.1mg
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