Servings: 9
Calories: 97kcal
Ingredients
- 6 egg whites
- 3/4 cup blanched almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1.5 tbsp coconut oil chilled
Instructions
- Preheat oven to 400 degrees
- Line a baking sheet with parchment paper
- Mix almond flour, coconut flour, baking powder and salt together in a large mixing bowl
- Cut in cold coconut oil with a fork until the mixture is crumbly
- Place the bowl in the refrigerator for 10 minutes
- In a medium bowl whisk egg whites until they are very frothy
- Fold the egg whites into the chilled flour mixture until well combined
- Scoop about 1/4 cup of dough onto the baking sheet and smooth the top to form each biscuits, an ice cream scoop works well in this step
- Bake for 15-18 minutes, or until the tops are golden brown
- Serve warm or store in an airtight container in the refrigerator
Nutrition
Calories: 97kcal | Carbohydrates: 4g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Sodium: 105mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Calcium: 45mg | Iron: 0.5mg
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