Servings: 8
Calories: 14kcal
Ingredients
- 1/2 cup water
- 1/2 cup Frank's Red Hot sauce
- 1/4 cup Bragg's apple cider vinegar
- 2 tbsp oregano
- 4 tsp paprika
- 1 tbsp garlic powder
- 1 tbsp chili powder
- pink salt and pepper, to taste
- Stevia optional
Instructions
- Combine all ingredients together
(2 tablespoons per serving)
Nutrition
Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 479mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 810IU | Calcium: 26mg | Iron: 1mg
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