Servings: 1
Calories: 52kcal
Ingredients
- 1 batch cauliflower tortillas
- 8 oz chopped tomatoes
- 1/2 clove minced garlic
- 1/4 tsp onion powder
- 1 tbsp fresh chopped basil
- 2 tsp Pompeian balsamic vinegar
- pink salt and pepper, to taste
Instructions
- In small bowl, combine tomatoes, garlic, onion powder, basil, vinegar, salt, and pepper
- Spoon bruschetta onto each tortilla
Nutrition
Calories: 52kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 328mg | Potassium: 426mg | Fiber: 2g | Sugar: 7g | Vitamin A: 371IU | Vitamin C: 21mg | Calcium: 70mg | Iron: 2mg
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