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Mushroom Shrimp Marinara
Mushroom Shrimp Marinara
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Course:
Dinner, Lunch, Main Course
Cuisine:
Italian
Keyword:
Seafood, Shrimp
Phase:
Phase 2
,
Phase 4
,
Phase 6
Servings:
1
Calories:
223
kcal
Ingredients
4
oz
baby bella mushrooms
cut in half
4
oz
enoki mushrooms
4
oz
shrimp
1/2
cup
100% Natural Hunt's Tomato Sauce
1
tsp
oregano
1
tsp
basil
1/2
tsp
garlic powder
1/2
tsp
onion powder
2-4
drops
Stevia
pink salt, to taste
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Instructions
Bring saucepan of water to a boil over high heat
Add all mushrooms to water and boil about 5 minutes
Drain mushrooms in colander
Return to saucepan over low to medium heat and stir in sauce, shrimp, and spices
Keep on burner, stirring occasionally, until heated through
Nutrition
Calories:
223
kcal
|
Carbohydrates:
24
g
|
Protein:
31
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
286
mg
|
Sodium:
1535
mg
|
Potassium:
1411
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
530
IU
|
Vitamin C:
13
mg
|
Calcium:
233
mg
|
Iron:
6
mg
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