Servings: 1
Calories: 207kcal
Ingredients
- 4 oz albacore tuna
- 1 tbsp yellow or Dijon mustard
- 1/4 tsp onion powder
- 1/2-1 tsp Bragg's Apple Cider vinegar
- 8 oz 2 large portabella mushrooms
Instructions
- Preheat over to broil
- Mix tuna, mustard, onion powder, and vinegar together in bowl
- Scoop 1/2 of mixture into each mushroom cap
- Place on parchment paper lined baking sheet
- Broil until top is browned
Nutrition
Calories: 207kcal | Carbohydrates: 10g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 619mg | Potassium: 1094mg | Fiber: 3g | Sugar: 6g | Calcium: 16mg | Iron: 2mg
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