Servings: 1
Calories: 131kcal
Ingredients
- 1 tbsp coconut oil
- 1-2 tsp Chinese 5 Spice
- Stevia, to taste
Instructions
- Place silicone trivet on plate or small baking sheet
- Melt coconut oil in measuring cup with pour spout
- Stir in Chinese 5 Spice and stevia, to taste
- Pour into silicone trivet or other mold of choice (will fill about 100 trivet holes)
- Place into freezer until chips are hardened
- Store in Ziploc bag in freezer or fridge
Nutrition
Calories: 131kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 1mg | Potassium: 58mg | Fiber: 1g | Vitamin C: 0.8mg | Calcium: 26mg | Iron: 1.5mg
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