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–+ servings

Lemon Zest Crab Cakes

Lemon Zest Crab Cakes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Appetizer, Dinner, Main Course
Cuisine: Seafood
Keyword: Crab, Garlic, Lemon, Mustard, Parsley, Pepper, Pink salt
Servings: 1
Calories: 57kcal

Ingredients

  • 3.5 oz crab
  • 1 clove garlic minced
  • 1 tsp onion powder
  • 1 tbsp parsley
  • 1/2 tsp lemon zest
  • 1/4 tsp pink salt
  • 1/4 tsp pepper
  • 1 tsp dry mustard
  • 2 lemon wedges
US Customary - Metric

Instructions

  • Mix everything together
  • Form mixture into 2 small patties
  • Place in a parchment paper lined baking dish
  • Bake for 15 minutes at 350 degrees
  • Top with juice from lemon wedges

Nutrition

Calories: 57kcal | Carbohydrates: 7g | Protein: 6g | Fat: 1g | Cholesterol: 10mg | Sodium: 794mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 28.1mg | Calcium: 11mg | Iron: 0.6mg
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