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Hazelnut Cocoa Truffles
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Course:
Dessert
Keyword:
Chocolate
Phase:
Phase 6
Servings:
40
Calories:
61
kcal
Ingredients
9
oz
hazelnuts
9
oz
pitted dates
5
tsp
unsweetened cocoa powder
5 heaping teaspoons
3
tbsp
shredded, unsweetened coconut flakes
Get Recipe Ingredients
Instructions
Combine hazelnuts, dates, and cocoa powder in food processor and process until dough-like consistency is reached
Scoop out 40 balls using small cookie scoop
Roll each ball in unsweetened, shredded coconut flakes
Nutrition
Calories:
61
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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