Servings: 1
Calories: 152kcal
Ingredients
- 3.5 oz chicken
- 1/2 oz green cabbage 2 leaves
- 3 oz cabbage red or green, shredded
- 1 garlic clove
- 3 tbsp apple cider vinegar
- 1/4 tsp onion powder
- 1/4 tbsp pink salt
- 1/4 tbsp pepper
- 1 tbsp ginger fresh
Instructions
- Mix together finely grated ginger, garlic, onion powder, apple cider vinegar, salt, pepper and chicken pieces
- Cook until chicken is cooked thoroughly and then add the red/green cabbage and cook until cabbage is slightly cooked
- Take the 2 green cabbage leaves and split the chicken mixture and place in cabbage leaves and roll into a wrap
Nutrition
Calories: 152kcal | Carbohydrates: 10g | Protein: 11g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 1800mg | Potassium: 358mg | Fiber: 3g | Sugar: 4g | Vitamin A: 172IU | Vitamin C: 38mg | Calcium: 64mg | Iron: 1mg
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