Go Back Email Link
–+ servings

Grain-Free Donuts

Print Recipe
Course: Breakfast, Dessert, Snack
Phase: Phase 4, Phase 5, Phase 6
Servings: 6
Calories: 132kcal

Ingredients

  • 2 eggs
  • 1 cup egg whites
  • 3 tbsp coconut flour
  • 1 tsp coconut flour
  • 1/2 cup flax meal
  • 1.5 tsp baking powder
  • stevia to taste

Instructions

  • Preheat oven to 350 degrees
  • Lightly grease silicone donut pan
  • Combine eggs and egg whites in blender cup or magic bullet
  • Add in flax meal, coconut flour, baking soda, stevia
  • Pulse until well combined
  • Pour batter evenly into donut pan
  • Bake for 20 minutes

Excellent topped with Easy Creamy Frosting

    Nutrition

    Calories: 132kcal | Carbohydrates: 7g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 102mg | Potassium: 296mg | Fiber: 5g | Sugar: 1g | Vitamin A: 79IU | Calcium: 88mg | Iron: 1mg
    Tried this recipe?Let us know how it was!