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Frozen Strawberry Yogurt
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Course:
Breakfast, Lunch, Snack
Keyword:
Strawberry
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
8
Calories:
56
kcal
Ingredients
1.5
lb
frozen strawberries
1
cup
plain yogurt
1/2
cup
unsweetened organic coconut milk
canned
1/4
tsp
liquid stevia
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Instructions
Place coconut milk and yogurt in blender / food processor
Start to blend then add frozen strawberries and stevia
Stop blender occasionally and push frozen strawberries to blend
Place in container and into freezer
Nutrition
Calories:
56
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
25
mg
|
Potassium:
178
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
41
IU
|
Vitamin C:
50
mg
|
Calcium:
51
mg
|
Iron:
1
mg
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