Servings: 1
Calories: 519kcal
Ingredients
- 8 oz enoki mushrooms
- 8 oz shrimp
- 1 red bell pepper sliced thin
- 4 oz mushrooms sliced thin
- 1 tbsp butter
- 1/2 lemon juice of half a lemon
- 1 - 2 cloves garlic minced
- 1 tsp ranch seasoning
- parsley as garnish
Instructions
- Melt butter in saucepan
- Stir in garlic and lemon juice and cook, stirring, a few minutes
- Add red pepper, mushrooms, ranch seasoning, and shrimp then cover and cook, stirring occasionally, until shrimp is cooked and veggies are softened
- Boil water in separate saucepan
- Add enoki mushrooms and boil about 5 minutes
- Drain then stir enoki mushrooms to shrimp mixture
- Garnish with parsley
Nutrition
Calories: 519kcal | Carbohydrates: 40g | Protein: 58g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 602mg | Sodium: 2332mg | Potassium: 1718mg | Fiber: 11g | Sugar: 9g | Vitamin A: 4076IU | Vitamin C: 195mg | Calcium: 359mg | Iron: 9mg
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