Course: Dressing
Cuisine: Seafood
Keyword: Seafood
Servings: 6
Calories: 19kcal
- 6 tbsp plain greek yogurt
- 2 tbsp dijon mustard
- 1/2 tsp dill
- 1/2 tsp minced onion
- 1/4 tsp garlic powder
- 1 mini cucumber diced
- 1 tsp apple cider vinegar
- pink salt to taste
- lemon pepper to taste
Get Recipe Ingredients
Calories: 19kcal | Carbohydrates: 2g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 63mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg