Servings: 10
Calories: 128kcal
Ingredients
Bottom Layer
- 2 tbsp coconut oil melted
- 4 tbsp peanut butter smooth
- 1/2 tsp vanilla stevia
Top Layer
- 2 tbsp coconut oil melted
- 4 tbsp peanut butter smooth
- 1/4 cup unprocessed cocoa powder
- 1 tsp vanilla stevia
Instructions
- Combine bottom layer ingredients and stir until smooth
- Set 10 mini muffin pan liners onto a tray or plate
- Pour one tablespoon into each muffin cup liner without dribbling it down the inside
- Put it in the freezer on a flat surface
- Combine top layer ingredients and stir until smooth
- Remove the pan with the bottom layer from the freezer
- Add 1 tablespoon of the chocolate mixture to each muffin cup liner (It will fill them all the way to the top)
- Put the tray back in the freezer for 15 minutes
Nutrition
Calories: 128kcal | Carbohydrates: 4g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 59mg | Potassium: 116mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 1mg
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