Servings: 4
Calories: 119kcal
Ingredients
Dark Chocolate Layer
- 2 tbsp melted coconut oil
- 1 tbsp Hershey's Special Dark cocoa powder
- 2 Dropperful of Stevia
Almond Chocolate Layer
- 1 tbsp melted coconut oil
- 1 tbsp almond butter
- 1/2 tbsp un-sweetened cocoa powder
- 1 Dropperful of Stevia
- sprinkle of pink salt
Instructions
- Combine all ingredients for Dark Chocolate Layer in measuring cup with pour spout
- Pour into ice cube tray (fill 4 cubes about 2/3 each)
- Place in freezer until solidified 5-10 minutes
- Combine all ingredients for Almond Chocolate Layer
- Pour into ice cube tray over solidified Dark Chocolate Layer
- Return to freezer until solidified
Nutrition
Calories: 119kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 9g | Sodium: 1mg | Potassium: 58mg | Fiber: 1g | Sugar: 1g | Calcium: 14mg | Iron: 1mg
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