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Dill Tuna Salad w/ Cucumbers
Dill Tuna Salad w/ Cucumbers
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Course:
Dinner, Lunch
Phase:
Phase 2
,
Phase 4
,
Phase 6
Servings:
1
Calories:
406
kcal
Ingredients
1
can
white albacore tuna
2
tbsp
dill relish
1
tbsp
jalapeno mustard
1
tbsp
yellow or Dijon mustard
4
oz
cucumber
cut into slices
4
oz
Garlic Dill Refrigerator Pickles
pink salt and pepper, to taste
Get Recipe Ingredients
Instructions
Combine tuna, mustards, pink salt and pepper in a bowl
Serve on cucumber slices with Garlic Dill Refrigerator Pickles on the side
Nutrition
Calories:
406
kcal
|
Carbohydrates:
14
g
|
Protein:
50
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Cholesterol:
55
mg
|
Sodium:
2367
mg
|
Potassium:
851
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
289
IU
|
Vitamin C:
5
mg
|
Calcium:
64
mg
|
Iron:
3
mg
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