Servings: 1
Calories: 45kcal
Ingredients
- 8 oz mini cucumbers
- 1 tsp dill
- 1 tbsp horseradish mustard
- 1 tbsp apple cider vinegar
- 1 tsp minced garlic
- 1/4 tsp garlic powder
- pink salt and pepper, to taste
Instructions
- Slice cucumbers into small rounds
- Combine cucumber slices in bowl with all other ingredients
- Allow to marinate in fridge before serving
Nutrition
Calories: 45kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 345mg | Fiber: 2g | Sugar: 4g | Vitamin A: 163IU | Vitamin C: 12mg | Calcium: 32mg | Iron: 1mg
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