Servings: 1
Calories: 27kcal
Equipment
- Veggetti, Spiralizer, other tool (or use a potato peeler)
Ingredients
- 8 oz cucumber
- salt
Instructions
- Spiralize cucumber using a Veggetti, Spiralizer, other tool (or use a potato peeler)
- Toss cucumber in few pinches of salt
- Let sit for about 10 minutes
- Drain excess water from noodles
- Serve cold or warm (steam, boil, or pan fry in hot water for a few minutes)
Nutrition
Calories: 27kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 7.3mg | Calcium: 32mg | Iron: 0.5mg
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