Servings: 1
Calories: 105kcal
Equipment
- food processor
Ingredients
- 1 frozen banana
- 1/2 - 1 tbsp coarse ground coffee
- Stevia, if desired
Instructions
- Place frozen banana in food processor and process until ice cream consistency is reached
- Add in desired amount of coffee grinds and stevia and process until smooth
- Transfer to bowl then place in freezer to harden if ice cream is too soft
Nutrition
Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Iron: 1mg
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