Servings: 6
Calories: 143kcal
Ingredients
- 1/3 cup unsweetened shredded coconut
- 1/4 cup butter melted
- 1/4 cup cocoa / cacao powder
- 1/4 cup sunflower seeds
- 36 drops Stevia more or less, to taste
Instructions
- Preheat oven to 350 degrees
- Toast coconut flakes for 5-8 minutes
- Combine all ingredients together in bowl and mix well
- Place mixture into 6 even mounds on parchment paper
- Place in freezer about 15 minutes, until set
- Store in refrigerator
Nutrition
Calories: 143kcal | Carbohydrates: 4g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 71mg | Potassium: 119mg | Fiber: 3g | Sugar: 1g | Vitamin A: 236IU | Calcium: 11mg | Iron: 1mg
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