Servings: 2
Calories: 49kcal
Ingredients
- 1 egg
- 1 tbsp coconut flour
- 1/8 tsp baking soda
- 1/8 tsp baking powder
- 2 pinches sea salt or any herbs you want
- 2 tbsp unsweetened almond milk
Instructions
- Stir all ingredients together until there are no lumps
- Let it sit for a minute (the batter will get a little fluffier)
- Grease pan and pour two small sandwich sized “pancakes” into your pan (on just under medium heat). It will only spread just a little bit
- When the tops start to bubble just a little and the bottom is brown, flip them both over
- Remove from heat after cooked fully
Nutrition
Calories: 49kcal | Carbohydrates: 2g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 514mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Calcium: 41mg | Iron: 1mg
Tried this recipe?Let us know how it was!