Servings: 1
Calories: 72kcal
Equipment
- food processor
Ingredients
- 8 oz cauliflower 'riced' in food processor
- 1 tsp onion powder
- 1 clove minced garlic
- 1 tbsp finely chopped cilantro
- 1-2 tbsp freshly squeezed lime juice
- 4 drops Stevia
- pink salt, to taste
Instructions
- Sauté garlic over medium to medium-low heat in small amount of water
- Add in riced cauliflower and sauté another 5-7 minutes, adding slightly more water if needed to prevent burning
- Add 1/4 cup water, stir, cover and steam on low heat for 5-7 minutes
- Stir in cilantro, onion powder, lime juice, pink salt, and Stevia
Nutrition
Calories: 72kcal | Carbohydrates: 15g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 70mg | Potassium: 678mg | Fiber: 5g | Sugar: 5g | Vitamin C: 115mg | Calcium: 50mg | Iron: 1mg
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