Chocolate Peanut Butter Oatmeal Cookies
Course: Dessert
Keyword: Chocolate, peanut butter
Servings: 20
Calories: 62kcal
- 2 cups oats
- 2 ripe bananas mashed
- 6 mini Trader Joe's Dark Chocolate Peanut Butter Cups chopped, 1/2 cup
Get Recipe Ingredients
Preheat oven to 350 degrees
Line baking sheet with parchment paper
Place oats in food processor and pulse until flour-like consistency is reached
Combine oats and mashed banana in bowl
Stir in chopped peanut butter cups
Drop by heaping tablespoon onto baking sheet into 20 mounds and flatten slightly with spatula or fork
Bake 15 minutes or until golden brown on bottom
Remove from oven and cool on wire rack
Calories: 62kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 72mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg