Servings: 1
Calories: 127kcal
Ingredients
- 1 cup raspberries
- 1/2 tbsp coconut oil
- 1/2 tbsp cocoa powder
- 8 drops liquid Stevia
Instructions
- Melt coconut oil in small bowl
- Stir in cocoa powder and Stevia
- Place raspberries on plate/bowl
- Pour melted chocolate into each raspberry
- Place in freezer for about 5 minutes, until chocolate hardens
Nutrition
Calories: 127kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 2mg | Potassium: 222mg | Fiber: 9g | Sugar: 5g | Vitamin C: 31.4mg | Calcium: 30mg | Iron: 1.2mg
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