Servings: 1
Calories: 159kcal
Ingredients
- 1 oz raisins
- 1/2 tbsp coconut oil
- 1/2 tbps unsweetened cocoa powder
- Stevia, to taste
Instructions
- Melt coconut oil in small bowl
- Stir in cocoa powder and Stevia
- Add raisins to bowl and stir until covered
- Remove each raisin from bowl and place on parchment paper lined baking sheet in freezer
- Once "chocolate" has solidified, remove from freezer and repeat dipping/freezing raisins
- Repeat until all chocolate is used and raisins are covered
Nutrition
Calories: 159kcal | Carbohydrates: 27g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Sodium: 9mg | Potassium: 347mg | Fiber: 4g | Sugar: 1g | Vitamin C: 1.6mg | Iron: 1.8mg
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