Chocolate Covered Popcorn
Course: Dessert
Keyword: Chocolate
Servings: 1
Calories: 217kcal
- 2 cups air popped popcorn
- 1 tbsp coconut oil melted
- 1 tbsp unsweetened cocoa powder
- stevia to taste
Get Recipe Ingredients
Combine coconut oil, cocoa powder, and stevia together
Pour over popcorn
Stir well, until all popcorn is covered
Place in freezer until coating has hardened
Store in freezer until ready to eat
Calories: 217kcal | Carbohydrates: 20g | Protein: 4g | Fat: 16g | Saturated Fat: 13g | Sodium: 3mg | Potassium: 149mg | Fiber: 5g | Sugar: 1g | Iron: 1mg